Plato s View On Advantage And Justice - 1212 Words

Plato in book 1 is not himself, he is potrayed by another character since plato is the author of book 1. The word Advantage throughout book 1 to demonstrate how justice can be an advantage for some and a disadvantage for others. According to Plato this is what Justice symbolizes, therefore this statement mentioned above is fully justified. To further support this claim, this paper will focus on the following supporting evidence. Firstly, how Plato’s character uses the word advantage to solidify his opinions on what justice should be and secondly, how Plato’s character view on advantage and justice differs from Socrates opinion. As stated before, Plato’s character emphasizes the word advantage to solidify his opinions on what justice†¦show more content†¦The people with this superior power only focus on what will benefit them, individuals in this society are led to believe that the ones who have gained this sort of power care about the weak when in fact, it’s the complete opposite .The weak are seen as cattle ,only meant to feed the strong. . The ones that rule will always find a way to make themselves look better by using anything and everything to their advantage. Plato’s character elaborates that concept in this quote , â€Å"And each ruling group sets down laws for its own advantage(†¦) in every city the same thing is just , the advantage of the established ruling body. It surely is master; so the man who reason rightly concludes that everywhere justice is the same thing, the advantage of the stronger†(339a). As stated before, this quote explains ho w the few that rule make laws that only help them gain over people who are not able to obtain the same power. Limiting their influences, needs and wants in that society . According to Plato’s character , this is fully justified since the rule makers have worked their way to be where they are in society making their decision just. Previously mentioned in the paragraph above, Plato’s character and Socartes views on justice and advantage differ .To demonstrate this statement throughout the pages (18-34) there is numerous evidence for such a claim. Socrates stated that, â€Å"I said a moment ago that no one willingly chooses to rule and get mixedShow MoreRelatedJustice Is An Important Part Of Our Social And Justice System967 Words   |  4 Pagesthe most important concept studied in class was justice. This is an important concept for me because it is something that we see everyday within our political and justice system. Justice is an important part of our politcal system because we choose people from this system to prevail over wrong and bring those who are found wrong, to punishment. Justice is something that brings us order, and that brings closure to those who have been taken advantage of. In this paper, I argue that Martin Luther KingRead MoreThomas Hobbes And Plato s The Leviathan And The Republi c1496 Words   |  6 Pagesespecially true for the term â€Å"justice†. The philosophers Hobbes and Plato both exhibit their own beliefs towards its interpretation through their respective stories, the Leviathan and the Republic. Instead of simply stating his view, Plato takes it to another level. He brings up a multitude of possibilities for the meaning of justice, arguing with himself and shooting down his own theories. The purpose of his Republic is to find the best and most logical definition of justice through discussion. HobbesRead MoreSocrates Argument Of The Just And Unjust. Plato s Republic Essay898 Words   |  4 PagesABSTRACT. This paper seeks to reject Socrates arguments against Thrasymachus account of the just and unjust in Plato s Republic, and, in doing so, show that Thrasymachus account is in fact a coherent and plausible account of justice. I begin by describing the context of Socrates and Thrasymachus argument and what it would take for Socrates t o overcome the Thrasymachian account. I then describe the Thrasymachian account and argue for its coherence. I attack the Socratic method of deconstructingRead MoreThe Formations Of The Mankind System1568 Words   |  7 Pagesare involved in the concept of justice. Since the years passed previously formed aspect of justice moved from the sphere of law and got more broaden meaning, certain definition of which was and still remains a topic of debate for theologians, philosophers and legislators. Nowadays the word justice, being on everyone s lips, is used so often that it may signify nearly anything. Though one of the main meanings given by modern people is the interchangeability of justice with the word â€Å"fairness†. IndeedRead MoreTime Of Tutorial : Over Reliance On Fictions Made Socrates1559 Words   |  7 Pagescame up with many ideas that up to date are considered important in our human nature and reality. A special case is his idea and understanding of justice. Unlike many thinkers of his time, Socrates claimed that justice is making sure that people get all and only what they deserve. According to him, Justice is the act of minding one’s own business (Plato, 433b). He argued that all human actions are driven by self-interest which is the main cause of injustice in the society. In order to distinguishRead MoreJustice Is The Interest Of The Stronger1453 Words   |  6 PagesI am of the opinion that justice is indeed in the interest of the stronger; the stronger being the will of the people. Justice is in the interest of the stronger. This view, first articulated by the Ancient Greek Sophist Thrasymachus, is the subject of much debate in one of Plato’s works The Republic, found in a fictional dialogue between Thrasymachus and Socrates. In order to understand the nature of this statement it is essential to analyse the nature of justice, what is meant by â€Å"the stronger†Read MoreJustice Is One Of Four Cardinal Platonic Virtues Essay1298 Words   |  6 PagesJustice is one of four cardinal Platonic virtues. These virtues are said to be good by nature, and so they must be ideals that all individuals strive to demonstrate in their lives. In The Republic, Plato (through Socrates) attempts to find the definition of Justice through dialogue with his colleagues. One of his colleagues Thrasymachus proclaims that: â€Å"Justice is in the interest of the stronger.† (338c) In other words, rulers make laws from which only they reap the benefits of. Fortunatel y, thisRead MorePlato s View On Justice1261 Words   |  6 PagesWell-structured societies are built on a foundation of justice that brings unity, development, equality and respect between people. Throughout The Republic, Plato defines justice and its significance to the state and its individuals. In Book I, Thrasymachus and Socrates both provide their views on the definition of justice. The discussion takes place in Cephalus’s residence with his son Polymarchus. Through Plato’s dialogue, the definitions on justice by both Thrasymachus and Socrates will be discussedRead MoreSummary Of People Speak By Howard Zinn1187 Words   |  5 Pagesof the oppressor.† Desmond Tutu. In class the idea of justice was the overarching idea. We looked at different types of justice and how the idea of justice has evolved overtime. Justice and law are two separate entities because the law is not always applied equally. We looked at how justice was perceived in Plato’s time and how he himself saw justice. I look towards the platform of Jill Stein the Green Party and their pursuit for justice. Justice overtime has not been applied quality and an idea thatRead MoreEssay about Justice in Platos Republic and Hobbes Leviathan2782 Words   |  12 Pagesand Hobbes Leviathan is justice. For Plato, the goal of his Republic is to discover what justice is and to demonstrate that it is better than injustice. Plato does this by explaining justice in two different ways: through a city or polis and through an individual human beings soul. He uses justice in a city to reveal justice in an individual. For Hobbes, the term justice is used to explain the relationship between morality and self-interest. Hobbes explains justice in relation to obligations

Nelson Mandela, Harriet Tubman, And Patrisse Cullors

Civil Rights- noun: the rights of citizens to political and social freedom and equality. Nelson Mandela, Harriet Tubman, and Patrisse Cullors all share one common trait: civil rights and protecting the freedom of others. Nelson Mandela fought for freedom against the apartheid in South Africa, and was a philanthropist who served as President in South Africa. Harriet Tubman was abolitionist, armed scout and spy, who helped hundreds of slaves escape through the Underground Railroad during the Civil War. Patrisse Cullors is an activist and artist who co-founded of Black Lives Matter, an organization which campaigns against violence and systematic racial discrimination against black people. All of these strong-willed individuals enacted change†¦show more content†¦Through his whole lifetime he was an inspiration to many people and became a worldwide role model for many people across the world. In fact, the text states â€Å"Nelson Mandela never wavered in his devotion to democra cy, equality and learning. Despite terrible provocation, he never answered racism with racism. His life is an inspiration to all who are oppressed and deprived; and to all who are opposed to oppression and deprivation† (Nelson Mandela Foundation â€Å"Biography of Nelson Mandela.† Nelsonmandela.org). Mandela’s efforts to fight for social justice were never broken and he stayed true to his goals of kindness and peace through his work. Nelson Mandela will forever be a true source of peace, and a model of fighting for social justice and civil rights everywhere. Another important figure who fought for civil rights was Harriet Tubman, who helped slaves on plantations during the civil war era escape through the underground railroad, and was an abolitionist who became an icon of freedom. According to a History Club of Graduates from the University of Massachusetts, it states, â€Å"â€Å"Harriet Tubman is an American hero and an icon of freedom, a five-foot-tall Afric an American abolitionist who guided hundreds of slaves away from the bondage of slavery. She is the best known female abolitionist of antebellum American† (Harriet Tubman Historical Society. â€Å"Who Was Harriet Tubman?† Harriet Tubman, University of Massachusetts History Club, 2017). HarrietShow MoreRelatedCivil Rights And Nelson Mandela1375 Words   |  6 Pagesand social freedom and equality. Nelson Mandela, Harriet Tubman, and Patrisse Cullors all share one common trait: civil rights and protecting the freedom of others. Nelson Mandela fought for freedom against the apartheid in South Africa, and was a philanthropist who served as President in South Africa. Harriet Tubman was abolitionist, armed scout and spy, who helped hundreds of slaves escape through the Underground Railroad during the Civil War. Patrisse Cullors is an activist and artist who co-founded

Essay on Illegal Immigration and Its Effects on the United...

Many presidents have promised to increase government regulation on the ongoing cycle of illegal immigration. However, none of them have succeeded in doing so. It does seem to be an impossible task with thousands crossing every day and many of them fooling the U.S. by getting a working visa then never returning back home. Although this task of illegal immigration seems overwhelming the government needs to be more involved by continuing to build border walls, allowing the states to pass laws to check for citizenship if prompted to, and, if all these actions are carried out lawfully, the U.S. will become a safer place to live. The reason that thousands of illegal immigrants cross the border each day is to make a better life for themselves†¦show more content†¦Although she states this does not mean that others living in her neighborhood did not experience criminal activity. In 2010, 26 members of a gang know as MS-13 were charged with several counts of criminal activity. Members of that gang can be found in many states across the U.S. (â€Å"Undocumented Latino Immigrants Increase†¦Ã¢â‚¬ ). Whatever happened to the 854 miles of border fencing that American citizens were promised on the U.S. southern border? If the government really wanted to stop illegal immigration, they should pursue it a bit more aggressively. This is not something that can be fixed overnight, but the government needs to at least show some means of urgency toward this serious matter since â€Å"only 12 miles of the 854 miles of border fencing called for in the Secure Fence Act have been constructed† (â€Å"Border Fencing Is Crucial†¦Ã¢â‚¬ ). It seems that the government obviously must not care too much about American security. Keeping the border wide open creates a major passageway for illegal immigrants, drug smuggling, and terrorism. It was found that â€Å"in 2005, 155,000 foreign nationals from countries other than Mexico were apprehended attempting to cross our land border with Mexico†¦these individuals originated from country’s of national security concern† (â⠂¬Å"Border Fencing Is Crucial†¦Ã¢â‚¬ ). It is obvious that other countries know thatShow MoreRelatedIllegal Immigration And Its Effects On The United States1327 Words   |  6 PagesChris Boyd Professor Green September 17th, 2015 English 1A Illegal Immigration and its Effects on the United States One of the biggest issues facing the United States is the issue of illegal immigration. Recently, this topic has been heavily discussed in the presidential debates thanks to candidate Donald Trump, but exactly what is illegal immigration and how is it effecting us as citizens of the US? There are many aspects to this issue ranging from an economic standpoint to a moral standpoint soRead MoreEssay on The Problems of Illegal Immigration927 Words   |  4 Pages Illegal immigration to the United States refers to the act of foreign nationals violating U.S. immigration policies and national laws by entering or remaining in the United States without proper permission from the United States government (Illegal Immigration). Illegal immigration has been going on since the 1880s and till this day the number of aliens has been increasing each year. The Page Act of 1875 was known as the first federal immigration law that prohibited the entry of immigrants.Read MoreIllegal Immigration And The United States1481 Words   |  6 PagesPurpose Statement Illegal immigration can cause substantial tension on the current economic configuration in a country. However, it can also, assist the said configurations by providing cheap and effective manpower at the same time. Contemporary study on political opinions concerning immigration frequently pits points of view highlighting economic self-interest versus cultural or ideological rationalization. They (studies) are also based on the particular immigration policy at hand at the time,Read MoreThe Effects Of Mexican Immigration On The United States1252 Words   |  6 PagesRUNNING HEAD: IMMIGRATION POLICY Immigration Policy in the United States: The Effects of Immigration on the Legal, Native Workforce Christopher R. Surfus, MBA, MPA Western Michigan University School of Public Affairs and Administration PADM-6840 Management of Public Financial Resources Professor Robert Peters, Ph.D. December 3, 2015 Immigration Policy in the United States: The Effects of Mexican Immigration on the Legal Workforce ABSTRACT INTRODUCTION ImmigrationRead MoreIllegal Immigration Is The Entry Of Non Us909 Words   |  4 Pages â€Å"Illegal immigration is the entry of non-U.S. citizens into the United States without their having applied for entry at one of the many border crossings† (Illegal Immigration 9). There are numerous ways that illegal immigrants travel into the United States. The most common forms of entry are through Canada and Mexico. However, illegal immigration did not used to exist. In fact, immigration without applying to enter into the country was allowed in the United States at the beginning of 1655. OverRead MoreThe Rights Of Illegal Immigration1690 Words   |  7 PagesJuan Guarintino was a Spanish immigrant who moved here into the United States. Juan worked for General Faucets and Plumbing and loved every minute of his job. There was only one problem that Juan was struggling with in America. Juan Guarintino was an illegal immigrant who had paid someone to smuggle him into the United States and make him a fake visa card. Now, a few days ago, he shot a man for the twenty dollars in his pocket that way he could manage his chronic cocaine problem, but the police haveRead MoreIllegal Immigrants : Illegal Immigration1627 Words   |  7 PagesIllegal Immigration in the US What does illegal immigration mean to a hard working, middle class worker providing for a family of four? What does illegal immigration mean to someone who is getting jobs taken right underneath them from illegal immigrants that are willing to work the same job for a lower paycheck? What does illegal immigration mean to someone who is in need for a job? Illegal immigration is an epidemic occurring in the United States of America, the land of the free (to the legal citizens)Read MoreAn Illegal Mexican Immigrant Immigrants1505 Words   |  7 Pageselusive of prizes, a free ride to the north. According to Jose Flores, an illegal Mexican immigrant seeking work in the United States says, â€Å"To be truthful, I have no idea of precisely where this train goes, other than it takes us to el norte† (Griffin 363+). The fact that each night literally hundreds of men and women clamber over the barricade is testament to its ineffectiveness and to the irresistible pull of United States job s â€Å"that on average pay eight times their equivalent in Mexico† (GriffinRead MoreSupport Our Law Enforcement and Safe Neighborhood Act1560 Words   |  6 PagesThe passing of one of the United States’ most restrictive anti-immigration law’s in history was heavily disputed and extremely controversial nation-wide. The conversation surrounding current United States immigration regulations and issues that are aimed to be ‘addressed’ by Arizona’s infamous SB 1070 are currently at a standstill. By changing ways in which opposing parties view the ‘issues’ of illegal immigration in the United States and the effects caused by SB 1070, there is hope for the advancementRead MoreThe Immigration Act Is A Defining Moment That Changed Us Immigration Policy877 Words   |  4 PagesThe 1965 Amendment to the Immigration Act was a defining moment that radically changed US immigration policy and provided the basis for all that we have witnesse d today with its far reaching consequences. Before 1965, the national origins quotas, which heavily favored British, German, and Irish immigrants, was replaced with a less discriminatory system (Hatton, 2015). Many decades following the enactment of this law saw a dramatic rise in the total number of immigrants, and an equally dramatic switch

Examples Of The Pentangle In Sir Gawain And The Green Knight

In the poem Sir Gawain and the Green Knight, Gawain brings two very different items to face the Green Knight. The pentangle on Gawain’s shield and the green girdle he ties around himself are both complex symbols with many contrasting meanings. One of the ways the Gawain-poet uses these items is juxtaposing them to develop Sir Gawain’s character. The pentangle represents the ideal human perfection and the green girdle causes Gawain to fail to teach him about his lack of perfection. At the same time the pentangle represents security and the girdle is a trap, used to show Gawain that things are not always what they seem. In order to teach Gawain about the faults of perfection, the pentangle represents the ideal human nature, while the†¦show more content†¦Therefore, the Gawain-poet uses these items in contrast to teach Gawain how to deal with failure to become a better knight and person. Another lesson that Gawain learns is to look past appearances, because pentangle and green girdle both represent the protection to Gawain in some way, but Gawain learns through the failure of his quest that the girdle is truly a trap. The pentangle is emblazed proudly on his brand-new shield, which is described as â€Å"the shield, that shone all red / With the pentangle portrayed in purest gold† (619-620). Not only does the item the pentangle is on protect him physically because it is a shield, but the pentangle also represents Gawain’s protection through God, because the five sides of the pentangle also represent that â€Å"All his fealty was fixed upon the five wounds / That Christ got on the cross†¦Ã¢â‚¬  and the image of Mary is portrayed on the inside of Gawain’s shield (643-644). The promise of protection through the pentangle is one of perfection where Gawain is protected completely from harm through divine powers. But Gawain starts to show his dou bt in this protection when Lady Bertilak tells Gawain that if he wears the green girdle, â€Å"There is no man in heaven that could hew him down,†, Gawain turns instead to this magical object for protection (1853). Although now it seems that the pentangle and girdle serve the same purpose, this isShow MoreRelatedChivalry Of Sir Gawain And The Green Knight904 Words   |  4 PagesChivalry in Sir Gawain and the Green Knight There are many great movies, like â€Å"300† or â€Å"Saving Private Ryan,† that are told with the classic chivalry elements that were known to describe the noble knights from hundreds of years ago. Much like the courageous soldiers in these movies, Sir Gawain in Sir Gawain and the Green Knight, faced many conflicts that might have questioned his moral code of nobleness. Sir Gawain was a great knight that was loyal to King Arthur and had the courage to take on theRead MoreImportance Of A Pentangle And Their Long Uses And The Past History Associated With It1534 Words   |  7 PagesIn order to understand the importance of a pentangle we must learn about its long uses and the past history associated with it. Beginning around 3500 BC in the vicinity of Mesopotamia is where the oldest known origins of a Pentangle can be found and dated. During this time the pentangle has been used as a religious symbol all around the world from the beginning of recorded history. The most c ommon shape is a five-pointed star that is drawn as one main line that is broken into five line segments whereRead MoreAnalysis Of Sir Gawain And The Green Knight1374 Words   |  6 PagesThe language of symbols plays a major role in medieval poetry â€Å"Sir Gawain and the Green Knight† is no exception. The use of symbolism gives a writer the ability to draw important connections between items in their story and the audience. The poet behind â€Å"Sir Gawain and the Green Knight† gives the reader a detailed description of the pentagram, his most important symbol, in order to form the key understanding of this poem. The narrator compares knightly ideals such as integrity, focus, and strengthRead MoreThe Audience, the Pentagle and the Green Sash in Sir Gawain and the Green Knight1547 Words   |  7 Pagesthe Green Sash in Sir Gawain and the Green Knight Works Cited Missing Although some early manuscripts of the poem Sir Gawain and the Green Knight still exist, nothing, beyond speculation, is known about the poet, which is a pity when considering its rich language and imagery. Believed to have been written between 1375 and 1400, and some 2500 lines long, the unknown poet blent a unique mixture of chivalry, the Beheading Game and the temptation of a knight called Sir GawainRead MoreSir Gawain And The Green Knight2029 Words   |  9 Pagesthe poem, Sir Gawain and the Green Knight, written by Pearl Poet. The main character Sir Gawain finds himself on a journey that will test his knightly integrity and the true nature of his personality. Sir Gawain fails his quest when he responds to the challenge in an aggressive way; by doing so he shows his lack of concern for human life, he fails to uphold his agreement with Lord Bertilak, and succumbs to fear when the Green Knight is about to strike his neck; thus, breaking pentangle code multipleRead MoreSir Gawain And The Green Knight1586 Words   |  7 PagesSir Gawain and The Green Knight Imagine sitting in a massive round table drinking and eating with all your close friends. Everyone is having fun when suddenly a mysterious Green Knight interrupts the celebration and proposes a challenge, which was accepted by Gawain. That is the story of Sir Gawain and The Green Knight, an alliterative poem written in the mid to late fourteen century. Little is known about who wrote the poem, but most scholars refer to him as the â€Å"Pearl Poet.† The poem is partRead MoreThe Code Of Chivalry By Sir Gawain1503 Words   |  7 Pagesplot element in Sir Gawain and The Green Knight that constructs ideal characteristics for the court of Camelot under King Arthur’s rule. This code also represents perfection, to which Camelot was described as being close to perfect. Even though never expressly stated within the work, other kinsmen related to Arthur outside Camelot share varying ethics within the code. Clearly The Knight’s code was more than a goal for perfection b ut also a blueprint for ideal morality. The Knights code of chivalryRead MoreThe Middle Ages : Sir Gawain And The Green Knight1742 Words   |  7 PagesAges†). Sir Gawain and the Green Knight was written in the thirteenth and fourteenth century, along with Morte D’Arthur. Both medieval epics exemplify bravery and courage as their themes. â€Å"The only universal European institution during the Medieval Era was the Catholic Church which had all the local power within the local bishops† (Sagona). The church saw itself as the only spiritual place of Christian believers, thus it had a large amount of influence on Medieval people, including knights. ChristianRead MoreChristian Symbolism and Chivalric Ideals in Sir Gawain and the Green Knight1472 Words   |  6 Pages Upon first Reading Sir Gawain and the Green Knight, I noticed that it comes off as a romantic normative poem about chivalric ideals and traditions of the ruling class with covertly Christian Images. The protagonist character Sir Gawain stands out as the role model of the chivalric ideals of the 14th century while displaying Christian images on his armor. The combination of Gawain’s armor and actions throughout the poem exemplify his characteristics of Christian perfection and chivalric ideals. TheRead MoreSir Gawain And The Green Knight1514 Words   |  7 PagesSir Gawain and the Green Knight is an epic poem written in the mid to late fourteenth century by an unknown author. Throughout the tale, Sir Gawain, a Knight at the Round Table in Camelot, is presented with many hardships, the first being a challenge on Christmas by a man in which, â€Å"Everything about him was an elegant green† (161). This â€Å"Green Knight† challenged someone in Camelot to accept his game which they will chop off his head with his axe and the Green Knight will do the same to the player

The Happy Prince Free Essays

In the beautifully written tale The Happy Prince, it tells a story of love and generosity. The book delves into a fairy tale of a swallow and a prince, it poetically talks of the time when the prince was alive and how he was such a joyful person. The people of the kingdom bestowed upon the prince the nickname ‘The Happy Prince. We will write a custom essay sample on The Happy Prince or any similar topic only for you Order Now ‘ When the prince died the town councillors chose to create a statue honouring him, setting the statue high above the town so the happy prince could watch over everyone. The Prince was coated in gold and rubies, this made him look magnificent and the whole town admired him. The prince became friends with a swallow and together they help the poor by giving them the gold and rubies off the statue. The book enters into a world of perplexity and reliance. The construction of the tale is written in an humorous way, but in doing that it also explores some serious issues involving poverty and loneliness. Playwright and poet Oscar Wilde started writing the children’s book ‘The Happy Prince’ in 1988, the remarkably written book is wildly popular even still 23 years later. Wilde’s collection of children’s story books consists of The Happy Prince, The Nightingale and the Rose, The Selfish Giant, The Devoted Friend and The Remarkable Rocket, all with different meanings, all just as funny and all just as heart wrenching. I think Wilde not only wrote these books for children but he made sure they are comedic and entertaining for adults too. The stories all have deeper meanings and talk about essential issues, this I think is makes the books even better. I remember my dad reading ‘The Happy Prince’ to me as a child, the story back then was completely different to what I remember now. The humorous way Wilde goes into relationship between the two main characters in the story really made me laugh, I liked the way he talked of how to swallow fell in love with the reed and how the other swallows thought it was ridiculous because â€Å"she has no money, and far to many relations. Eventually the swallow tired of the reed as she â€Å"had no conversation. † Wilde uses humorous writing conventions such as metaphorical description of the relationships in the story between the wind and the reed â€Å"she was always flirting with the wind. † I love the style of writing and how witty and crazy Wilde’s ideas are. I think Wilde’s children’s book will always be loved, the bizarre stories will continue to make people laugh and proceed to be fantastic bedtime stories. How to cite The Happy Prince, Papers

The Paradox of My Past Foreign and Familiar free essay sample

As I looked at the old building of Adoption Links World Wide, my past had never before seemed so real to me than at that moment. What I felt was at once alien and familiar. The hypotheticals and â€Å"what if’s† that had defined the research I had begun year ago were so authentic that they seemed to bring back memories that could not be grounded in any fact and yet filled me with an unjustifiable nostalgia nonetheless. After a year’s worth of research, after coming so far on a such a personal journey, I was unable to grab and turn a door handle a mere inch away from where I was standing. But with my tie straight, my hair combed, and my questions for the upcoming interview safely recorded in the notebook under my arm, I overcame my nerves and opened the door to the building. I would be walking into a session of Q and A that I would never, could never, forget. We will write a custom essay sample on The Paradox of My Past: Foreign and Familiar or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page If I’ve committed myself to anything in high school, it is finding out who exactly I am. The fact is I’m a former Vietnamese orphan adopted by a Western family after being left, sick, on the steps of an old abandoned church in Ho Chi Minh City. It was no big secret; my parents explained adoption to me as soon as I was old enough to comprehend it. But this simple fact was not satisfying and led me to the uneasy question of what being adopted actually meant in terms of my identity. Who am I? In the search of identifying who I am, I first needed to realize who I could have been. So when a research project was assigned during class one day I saw an opportunity. I would do my project on Vietnam and adoption. The most important step in the project’s completion was an interview I conducted about three years ago. The woman I had interviewed was Cheryl Murry, the same woman who had personally brought me back to the United States from Vietnam. She worked as director for Adoption Links World Wide- the organization my parents used to facilitate my own adoption- and was excited to answer some questions I had about my home country. Cheryl described images of the country’s natural beauty; the deeply verdant flora contrasting so naturally with the hues of deepest blue in the surrounding rivers and streams, as well as the images of the poverty that continues to scar the nation; the skinny, determined man trudging to the local market to provide for his family. The interview opened a door into a past that may forever remain a mystery. There are many unanswered questions, and many will remain unanswered, but, thanks to Cheryl, I have some pieces from which I can begin to construct a picture. That is what my project turned out to be; the attempt at a painting, a compilation of facts, figures, and unjustified nostalgia constructing a picture what could have been my life. By researching Vietnam as it existed in my past, I can put into perspective its role in my life today.

Hospitality and Gastronomy Creativity and Contributions

Question: Discuss about the Hospitality and Gastronomy for Creativity and Contributions. Answer: Introduction Hospitality management is defined as the management of hotels, resorts, bed and breakfasts, cruise ships and other hospitality services (Symons, 2013). This also includes the overseeing of the operations along with attending the needs of the guests. It has been found that the hospitality management is considered as a continuous growing sector. This particular management includes the personnel management, business administration, marketing and customer service. The hospitality management also includes resort management and casino management (Osman, et al., 2014). On the other hand, the study of gastronomy is defined as a trans-disciplinary perspective, which cannot be, replaced rather accompaniments, viewpoints provided by several regulations that study the food and society, food and marketing and food and culture. In other words, it can also be said that gastronomy is a respond to the urgent requirement for the study which helps in the evaluation of the performances and also recogniz es the efficiencies, potential improvements and inadequacies in the gastronomic life of the communities (Bosio, 2013). It has been found that the hospitality management and the conceptual framework highlights on the evolution of the communities economically and socially by maintaining an eco-nutritional obligation to the finest health of the associates of the community and the environmental sustainability. Therefore, it can also be said that gastronomy is merely associated with the gratification of the best quality drink and the hospitality management can establish food and this. The implementation of the concept of gastronomy within the hospitality management will help the managers of the hospitality sector to satisfy the customers and to fulfill the needs and demands of the consumers. From detailed study, it can be said that gastronomy is a far-reaching regulation, which includes everything into which the food penetrates involving both the things that people drink and eat. Thus, t he aim of this researched essay is to analyze the concepts of hospitality and gastronomy that are associated with several theories and issues. In addition to this, the issues regarding the hospitality and gastronomy have also been highlighted (Yen Teng, 2013). Moreover, a critical analysis of the substitute hospitality paradigms and their affect on the future construct development and practical implications have been focused. Hospitality and Gastronomy Concept of hospitality and gastronomy The anthropology of hospitality The basic role of hospitality is to develop a connection or to encourage the already recognized relationship. As the relationships essentially evolve from the moral frameworks, one of the main roles of any work of hospitality is either to combine the gratitude which guests and hosts already shared the same ethical universe to make able the structure of a moral universe to that both the guests and host agree to belong. Opined to Richards (2015), gastronomy is the understanding and knowledge regarding all the factors that are related to the human beings as he eats. The purpose of gastronomy is to make sure the conservation of men by using the possible best food. According to Mak et al., (2012), all the things that are associated with gastronomy, culture, artistry, philosophy, science and history fascinate every human being. All these are considered as multisensory and culinary. It has been found that multisensory dinner in some of the hotels and restaurants act as the gastronomy. In ad dition to this, focus on various scientific principles and regional cuisines are also counted as the gastronomy. Therefore, it can be said that the objective of offering a multisensory, fun and educational dining experience are the main components of sensory gastronomy (Hall Gssling, 2013). On the other hand, the people gastronomy is associated with the way by which two or more people interact with their food and also with one another through food. Therefore, in this concept of gastronomy, the food is the most essential factor. Based on this concept, gastronomy can be mainly characterized into three parts. These are practical gastronomy, theoretical gastronomy and technical gastronomy (NS Robinson Getz, 2014). The concept of practical gastronomy is defined as the practice and study of the service and preparation of different beverages and food of the nations across the world and also the transformation of them into various drinks and dishes that are used in these particular countries (Osman, et al., 2014). This particular concept of gastronomy is related to the standards and techniques that are included in the conversion of raw food into edible products. On the contrary, the technical gastronomy is considered to be more than the multiplying recipes for four people along with a certain number in order to obtain the mass preparation of food (Osman, et al., 2014). Thus, it is considered more than a statement of items and quantities that are needed for a provided number of parts. This might link between the small kitchen and manufacturing on a huge scale. Lastly, the technical gastronomy is also known as Scientific Gastronomy that puts more focus on the property of food. Therefore, from all th ese concepts, it can be said that the studies or the concept of gastronomy and the hospitality sector currently plays an important role as both of these share a familiar struggle in their effort to become self-governing regulations (Myhrvold, 2013). Thus, hospitality sector should widen its horizon and flows into the field of gastronomy as the studies on gastronomy are greatly related with hospitality. The Philosophy of hospitableness The concept of Philosophy of hospitableness is defined as the trait possessed by hospitable people that helps to provide drink, food and accommodation to the people those who are irregular members of a household (Osman, et al., 2014). As per this concept, the hosts serve these things in their own homes and are sharing these with their own guests. According to the concept of 18th century regarding gourmet and food, it is the responsibility of an individual to entertain his guest and to provide him happiness as long as he is beneath the roof of the particular individual (Hjalager, 2015). Therefore, it can be said that it is the responsibility of an individual to provide hospitality to his guest. Thus, as per this concept, it can also be said that the hospitality and the gastronomy are interdependent on each other. Theories on hospitality and gastronomy Yadav et al., (2016) suggest that introduction of the conceptual tools of trans-disciplinary in case of gastronomy studies into hospitality research as well as planning. This new concept on emerging perspective replaces disciplines over food and society, food and marketing. Study on Gastronomy is the research on evaluation of performances as well as identification of inadequacies and potential improvement in the near future (Wang et al., 2014). Addition to that, it relates with the efficiencies in the gastronomic life of communities. Researchers comment that innovative conceptual framework as well as methodology focuses on the communities evolving around social and economic means of eco-nutritional commitment. It relates with commitment with environmental sustainability as well as optimal health of the community for future analysis. On the contrary, gastronomy affects the life of community for representing the challenges in well-designed way (Walker Walker, 2012). According to Verma et al., (2012), hospitality industry takes into account theories involving traditional management theories for best practices for industry-specific experience. In case of current trends, theories on hospitality focus on practices benefiting multiple facets of business like promotion of employee productivity as well as improved quality and branding. Most of the best practices in hospitality reflect broader social as well as economic trends (Sloan et al., 2013). It seeks reduced way hotels considers as interchangeable especially by consumers. Unique Selling Elements- This particular theory establishes facts regarding Unique Selling Elements for making hotel or restaurant standing out from crowd (Raub Robert, 2013). New Media- Most of the management theorists pays more attention whereby hospitality industry uses new media as powerful form of quality control. It helps in assigning Public Relations Staff members or hiring specialized firm in monitoring business in social media sites (Prudhomme Raymond, 2013). It helps in using feedback from online sites for pinpointing quality control issues in the most appropriate way. Company Culture- It depends upon healthy organizational culture on creation of opportunities for successful hospitality management. Addition to that, best practices involve creation of productive corporate culture like fostering communication, coaching as well as cooperation and compromise (Mok et al., 2013). These attributes helps in encouraging employees for creative ways. Green Initiatives- Most of the hospitality leaders focus mainly on using green initiatives on saving money, creation of goodwill and creation of positive guest experiences (Law et al., 2013). These green cleaning products costs less in comparison with traditional ones and improving triggering allergies and chemical sensitiveness in employees as well as guests Gastronomy in Food Service- Gastronomy deals with the science of flavor as well as tasting. It is related with culinary enjoyment as well as practice of art in cooking and eating good food. Gastronomy is the modern as well as trained food professional regarding lot about flavor as well as tasting (Kim et al., 2015). Gastronomy considers as the comprehensive theory devolves from practice. It depends upon people thinking and assessing on an objective ways. Some of the parameters involves feel and flavor richness enabling original description (Kang et al., 2015). It creates wealth of possibilities from the gastronomy theory under practice. It requires understanding of the fact regarding essence of gastronomy especially for luxury restaurants such as wine and food pairing. Concept for theories on gastronomy links with hospitality industry that leads towards high expectations for delivery of excellent hotel and dining services (Kandampully et al., 2015). It involves modern professionals especially in hospitality industry in alignment with Gastronomy. It depends upon understanding the different flavors and tasty attributes in relation with society. One of the important issues in society involves food, health in other food related problems. It relates directly with issues on sustainability, food production as well as environmental issues and farming at the same time. Gastronomy theory aims at shedding light on marketing as well as packaging of food products. There are major culinary success factors applying to hospital food as well as patients satisfaction (Jones et al., 2016). Most of the hotel students expects in ascertaining guests experience for serving bottom line in case for food as well as services (Brotherton, 2012). It is important in activating successful operation that paying guests serves effective way of attending guests in the most effective way. There is lack of essential research on the potential formation of gastronomy concept in case of reflective eating and cooking. It is the reasoned understanding of concerned matter of sustaining in the matter of hospitality industry (Boella Goss-Turner, 2013). The main aim of gastronomy for reflective eating as well as cooking for reinforcing association of gastronomy or excellence for best possible nourishment Relation between Gastronomy Studies and Hospitality Bharwani Jauhari, (2013) argues that forces behind the call for wide-concept of hospitality application equal gastronomy studies. It is a better-focused hospitality management enabling ways for overcoming the unsustainable Darwinian context. This relates with hospitality industry especially determining by unsound human resource management. This particular study is mostly responsive to issues such as Darwinian context of industry as well as employee treatment such as strangers (Bendoly, 2013). These types of attitudes are difficult in devaluation of cooks as well as activities gastronomy in general terms. It requires specific knowledge considers as an erratic concept dependent upon actual products as well as services possessing culinary experiences. People travel mostly around the world as well as possess experience regarding foods and tastes from other cultures. It leads towards having guests and critical evaluation of hotel and dining services for future analysis purpose. It consid ers as an object for providing guidance principles seeking preparation of substances in the most appropriate way. It means re-positioning of gastronomy activities especially in communities for rendering cultural voice on identities and discourses (Barrows et al., 2012). It is important to understand the fact regarding the gastronomy and sustainability as oppressed by dominant narratives. Gastronomy studies approaches requires essential critical and multi-perspective especially in the cultural studies. It is the empirical analysis at educational level for reconstructed critical theories pertaining to culture as well as society (Hall Gssling, 2013). Issues on hospitality and gastronomy Gastronomy is an essential ingredient in tourism production and consumption. As competition between tourism destinations increases, the regional cultural has become emerging valuable source of new activities and products to attract and entertain tourists. In the rising gastronomy studies of literature, the impacts of hospitality is largely connected and shared common struggle in their attempt to become independent academic discipline. According to Sloan et al., (2013), the provision of food or drink or accommodation by the exposure of good hospitality management is often struggle with the consumers changing food habits. Thus there are several issues are identified in connection of practical gastronomy which is associated with the practice and study of preparation, production and service of the various beverages and foods from countries around the world. Though the hospitality industry is customer-driven, it is always challenging to provide good foods and beverages as per customer pre ferences. In the tourism business, local and regional foods are thriving, however, the new fusion foods are extremely demanding in the globalised tourism business (Hall Gssling, 2013). Therefore, the biggest issue in relation to the hospitality is satisfying customers in order to consider the gastronomic styles and tastes over time, which has become more heavily laden in the competitive, service industry. Hospitality is trying to widen its own horizons while flowing the gastronomy field, however, there are several issues raised due to the conventional assumptions and social histological perceptions (August 2016). For instance, the studies of gastronomy are highly influenced by the sacredness. Due to cultural constraints, large communities have not accepted several food items and style of preparations and thus, the service industry has faced losses due to escape of social commitments. In addition, hospitality is considered as both a cultural and community industry, within the perspectives of the gastronomy, which leads social commitments. Nowadays, tourists have maintained huge mobility so does the habits of the food. In these circumstances, challenge mainly incurred due to lack of adequate and contented association of certain foods with specific regions by the raising mobility of food, different gastronomic styles and the increasing de-differentiation of cuisine and dishes. For instan ce, the European gastronomy treats a distinct production of food, their style of consumption, pattern of storage processing and other physiological effects of foods in terms of preferences, customs and traditions compare to the Asian gastronomic culture. Moreover, practical gastronomy is also included gender preferences at the time of preparation or serving for the foods (Gordin et al., 2016). For instance, the male dominating culture in several nations, often give preferences the food choices of male guests and thus leads inadequate service deliveries by the hospitality industries (Molina et al., 2016). Gastronomy meets the requirement of the cultural tourism products; however, it is indeed challenging the service provider to satisfy customers while considering both the types of regional and local cuisine due to difference of the socio-cultural factors. For all these reasons, the studies of gastronomy often faced challenges in the hospitality industry (Osman, et al., 2014). Solutions on hospitality and gastronomy Within the framework of gastronomy studies, it is recommended in committing towards improvement in gastronomy life of communities. Commercial hospitality considers as the social industry because it is solely driven by hospitality studies as far as possible. In accordance with gastronomy studies, the major focus is on integration of hospitality industry into wide range of educational systems of communities (Molina et al., 2016). It is advisable to professional chef or designer in voicing their opinion regarding various issues of sustainability, environment as well as social improvement. Verma et al., (2012) commented that issues are already been noticed from cooks domain. It is important to consider the fact that chefs follows business in accruing social capital especially for community in the most appropriate way. It is recommended in constantly teaching ways for enjoying time at the table known as conviviality therapy. It refers to the efforts for company producers for facing healthy diet for future analysis purpose. It required applying simplest common sense involving community-acknowledging preparation of small piece from it. Chef designers in an away should take the role of mothers as well as grandmothers from past activities (Molina et al., 2016). It posses knowledgeable customers in providing efforts for fine cuisine chefs as well as producers of good ingredients This particular lesson is learned from opera, dance companies as well as music companies in and around the world. There has been a proven correlation between exposing children towards classical music and consumption as adults. Meal is considered as the cultural artifact as well as constituent unit for gastronomy in an effective way. It is the meals production for investigation of gastronomy studies (Molina et al., 2016). Connection with hospitality considers industry-producing meals for interrelating tronomy or hospitality research as well as education in escapable terms. In case of Gastronomy studies, it views as meals production in the cultural industry for future analysis purpose. It requires urgent attention to the component culture for commercial hospitality. It has been acknowledged that restaurant operation has certain cultural values for dealing in the near future. In the recent research, it pinpoints regarding economic organization of restaurant industry permitting for gaining cultural rewards. This particular restaurant considers as an organization whereby groups labor in producing physical as well as cultural objects. Restaurant meal involves all food has an aesthetic and related sensory dimensions for evaluation such as producers and consumers. Cultural connotations mainly recognize restaurant based upon gastronomy study framework involving hybrid industrial organization. It is the cross between expressive entrepreneurialism as well as rational economic institutions. For quality-oriented restaurants, it is outlets for fast-food chains for operations with large hotels (Verma et al., 2012). New hospitality establishes that the restaurant acts as a provider of cultural artifacts sharing the position as well as features of related cultural industries. Gastronomy acts as a vocational hospitality for education serves as the best interest of the people. The study of gastronomy emphasis upon role of cooks benefiting from new hospitality for adopting replacement operators (Osman, et al., 2014). Critical analysis alternative hospitality paradigms and their impact on future construct development and practical implications According to Bharwani Jauhari, (2013), hospitality management is unique and linking it with gastronomy is new trend in matters relating to dining out, culture and food attributes. Historically, the term gastronomy relates with advice as well as guidance on what to eat and where to drink in related combinations. It is considered as the art of living, enhancement of skills as well as knowledge in relation with food and drink of their choice. These attributes enhance the extreme pleasure as well as enjoyment of eating as well as drinking at the same time. These pleasures are central towards gastronomic tourism that aims at developing subset of cultural tourism whereby experiences are upholder by participating in unique culture in the most appropriate way (Osman, et al., 2014). Therefore, hospitality industry and alternative hospitality paradigms play an important role in case of provision of these types of experiences for enhancing such information. It is essential in considering the f act that hospitality education as well as training revolves around gastronomy component for giving students wide understanding on the history of food and drink (Osman, et al., 2014). Bharwani Jauhari, (2013) commented that hostelry as well as tourism considers as synonymous especially at the time of viewing in small-state-developing terms. It is evident in gathering fact regarding both developing as well as developed countries for the sake of economic well-being. It is further understood that tourism industry has the potential for future growth (Yen Teng, 2013). Addition to that, rationale for hotel development based upon the state of tourism products especially in the developing territory. These are mostly dependent upon external marketing forces especially from developed nations. Nevertheless, it is presumed that growth as well as potential of the hospitality industry dictated as providing effective way in influencing over the culture as well as habits of developing host nation in the most appropriate way (NS Robinson Getz, 2014). As rightly said by Verma et al., (2012),linking hospitality and gastronomy means selection as well as usage of high quality materials with careful processing. It involves certain prerequisites especially for the perfect interior designing purpose. Top restaurants characterizes with imaginative ideas as well as functionality in combination of technical expertise and high level of quality at the same time. They aim at exchanging of ideas with the concerned hotel operators as well as restaurateurs in combination of own unique experience (NS Robinson Getz, 2014). They focus mainly on providing targeted solutions from beginning until the finished construction. There are wide impact present in relation with hospitality paradigms and concerns directly with gastronomy concept (Osman, et al., 2014). There is huge opportunity in the hospitality sector for the potential talented individuals who has keen and desire to learn. Potential individuals should posses passion and love for food, cooking and serving the best interest of customers. It is therefore important for the hospitality industry in bringing out the real talent from in and around the world. Alternative hospitality paradigms show visibility in bringing the individuals who has the ability to become the real asset to the business organization (NS Robinson Getz, 2014). Verma et al., (2012) suggests that hospitality is to mature in way of field for inquiry purpose. It is essential in gathering facts regarding philosophical debates pertaining to enhancement of methodological choices. It requires thorough understanding of the interest in alternative methodologies in and among the hospitalit y researchers for future growth purpose. It has been noticed that hospitality literature for reflecting positivist epistemology as well as sociology of regulation. In this case, it failed in attempting challenge for norms and regulations especially for granted within the hospitality industry (Yen Teng, 2013). Conclusion At the end of the study, it is easy to gather fact regarding relation between Hospitality and Gastronomy. Gastronomy concept can be easily compared with architecture. Most of the sociologists and economist believes that advancement of gastronomy researches design evolution as well as interaction with societies, urban governments need for future analysis purpose. Gastronomy studies takes place at all levels starting from planning as well as execution of plans in relation with gastronomic hospitality. Most of the professional individuals aim at working within the gastronomy studies framework. This is because of physically connecting with community policy making as well as business planning and training of hospitality management. Gastronomy concept is related with trans-disciplinary collaboration whereby hospitality researchers provides fair attributes in the approach and works closely with the gastronomy researchers at the same time. In case of Gastronomic hospitality industry, researc h provides active trans-disciplinary approach involving major disciplines in the most appropriate way. Addition to that, management gastronomy re-qualification means that gastronomic hospitality managers should be trained with new approach in active gastronomic imagination. The above study gives proper explanation on the concepts of hospitality and gastronomy and their associates theories at the same time. Current strategic options for hospitality industry reflect upon the circumstances in increased interdependent attributes for future analysis purpose. Growth control of large multinational companies enables in attending potential of scale of operations, scope as well as knowledge in an effective way. Researchers are mostly encouraged in acknowledging the subjective truth as well as adopting sociology of radical change at the same time. Ethnography is one of the examples of qualitative research approach that holds promise in case of interested researchers. Each new concept of hospit ality management should be taken into consideration for bringing new challenges in linking with the concept of Gastronomy. This study successfully renders positive attributes on Gastronomy approach and in alignment with hospitality industry. Therefore, future aspects of hospitality industry are increasing at faster pace with proper allocation of available resources. Reference List August, T. K. (2016). What's Eating Asian American Studies?: Authenticity, Ethnicity, and Cuisine.American Quarterly,68(1), 193-203. Barrows, C. W., Powers, T., Reynolds, D. (2012). Introduction to the hospitality industry (No. Ed. 8). John Wiley Sons, Inc. Bendoly, E. (2013). 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